A LA CARTE

Light House Menu

The Light House restaurant has an à la carte menu and an early evening set menu. We change our menus daily and use the freshest seasonal ingredients. Below are some examples of the kind of food we serve.

The Light House main menu and evening set menu are both available as PDFs.

The early evening set menu is only available Monday – Thursday. It is not available during the Wimbledon Tennis fortnight, or during December.

  • Starters

    • Steamed Curried Mussels

      Steamed coconut green curry mussels and sweet basil.

      7
      50
    • Salt Duck Hash

      Salt duck hash, poached egg, devilled sauce and crispy parsnip.

      7
      75
    • Seared Scallops

      Seared scallops, champ, oxtail gravy and crispy sage.

      12
      50

  • Mains

    • Harissa Marinated Lamb Rump

      Harissa marinated lamb rump, yellow spilt pea cake, spiced aubergine and tahini.

      19
      75
    • Roast Guinea Fowl

      Roast guinea fowl, celeriac & potato gratin, trompettes and truffle oil.

      16
      50
    • Pancetta Wrapped Hake

      Pancetta wrapped hake, mussel, prawn, sobrasada, piquillo pepper and pea paella.

      16
      75

  • Desserts

    • Treacle Tart

      Treacle tart with clotted cream.

      6
      50
    • Apple & Blackberry Pie

      Apple & blackberry pie with vanilla ice cream.

      6
      50
    • Banana Caramel Ice Cream

      Banana caramel ice cream, chocolate sauce and pecan brittle.

      6
      50