A LA CARTE

Light House Menu

The Light House restaurant has an à la carte menu that we change daily and use the freshest seasonal ingredients. Below are some examples of the kind of food we serve.

The Light House à la carte menu is available as a PDF.

  • Starters

    • Steamed Curried Mussels

      Steamed coconut green curry mussels and sweet basil.

      7
      50
    • Salt Duck Hash

      Salt duck hash, poached egg, devilled sauce and crispy parsnip.

      7
      75
    • Seared Scallops

      Seared scallops, champ, oxtail gravy and crispy sage.

      12
      50

  • Mains

    • Harissa Marinated Lamb Rump

      Harissa marinated lamb rump, yellow spilt pea cake, spiced aubergine and tahini.

      19
      75
    • Roast Guinea Fowl

      Roast guinea fowl, celeriac & potato gratin, trompettes and truffle oil.

      16
      50
    • Pancetta Wrapped Hake

      Pancetta wrapped hake, mussel, prawn, sobrasada, piquillo pepper and pea paella.

      16
      75

  • Desserts

    • Treacle Tart

      Treacle tart with clotted cream.

      6
      50
    • Apple & Blackberry Pie

      Apple & blackberry pie with vanilla ice cream.

      6
      50
    • Banana Caramel Ice Cream

      Banana caramel ice cream, chocolate sauce and pecan brittle.

      6
      50