A LA CARTE
The Light House restaurant has an à la carte menu that we change daily and use the freshest seasonal ingredients. Below are some examples of the kind of food we serve.
The Light House à la carte menu is available as a PDF.
Starters
Steamed Curried Mussels
Steamed coconut green curry mussels and sweet basil.
750Salt Duck Hash
Salt duck hash, poached egg, devilled sauce and crispy parsnip.
775Seared Scallops
Seared scallops, champ, oxtail gravy and crispy sage.
1250
Mains
Harissa Marinated Lamb Rump
Harissa marinated lamb rump, yellow spilt pea cake, spiced aubergine and tahini.
1975Roast Guinea Fowl
Roast guinea fowl, celeriac & potato gratin, trompettes and truffle oil.
1650Pancetta Wrapped Hake
Pancetta wrapped hake, mussel, prawn, sobrasada, piquillo pepper and pea paella.
1675
Desserts
Treacle Tart
Treacle tart with clotted cream.
650Apple & Blackberry Pie
Apple & blackberry pie with vanilla ice cream.
650Banana Caramel Ice Cream
Banana caramel ice cream, chocolate sauce and pecan brittle.
650