• Hugo Usher

    General Manager
    Hugo has worked in Wimbledon for twelve years and has built up a strong relationship with his regular customers. Running two restaurants and having three small children is a challenge but one that he relishes. Hugo has a love of seasonal food a passion for wine and service and believes that creating a fun environment to work in benefits both the staff and customers. He looks forward to welcoming you at the Light House.
  • Chris Casey

    Head Chef
    Chris has been working in top London restaurants for over 20 years and has worked at the Light House as head chef since 2006 and as executive head chef of Light on the Common since 2010. Chris uses only the best suppliers whom he has developed strong working relationships which ensuring we get only the best and freshest seasonal ingredients. The Light House and Light on the Common are proud that we make all our dishes from scratch using wonderful ingredients and it is Chris’ innovative and frequently changing menus that keep our loyal customers returning through the years.
  • Tilly Armstrong

    Tilly came to London from Aberdeen to study fine art at university and has been working in restaurants for many years. She has a passion for food and wine and enjoys working with great ingredients and loves working in Wimbledon.